Blue Cornbread

Name: Blue Cornbread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Ingredients: 2 cup Flour - Gold medal all purpose flour; 2 cup blue Cornmeal; 2 cup Milk 1%; 2 large Egg fresh whole raw; 8 tsp Baking Powder; 1 tsp Salt; .5 cup Granulated Sugar; .5 cup Shortening

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 20

Ingredients

2 cup Flour - Gold medal all purpose flour 2 cup blue Cornmeal 2 cup Milk, 1% 2 large Egg, fresh, whole, raw 8 tsp Baking Powder 1 tsp Salt .5 cup Granulated Sugar .5 cup Shortening

Directions

Mix together and bake at 350 for 30-35 minutes

Serving Size: 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user ASLANSCUB.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 167.7
Total Fat: 6.3 g
Cholesterol: 22.7 mg
Sodium: 333.4 mg
Total Carbs: 25.0 g
Dietary Fiber: 1.3 g
Protein: 3.6 g

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