KETO WALNUT FUDGE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup, chopped Walnuts 1 stick Butter, salted .5 cup Almond Butter 3 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g) 1 serving Erythritol 1/4 Cup (by CYBERGRANNY1) 1.5 tsp Vanilla Extract 1 tsp Salt
1. Line. a loaf pan with parchment paper. 2. In a medium pan, melt coconut oil or butter over low heat. 3.Once oil or butter is melted, use a whisk to stir in almond butter. 4. Add the rest of the ingredients and mix well. 5. Pour mixture into the loaf pan. 6. Smooth out the tip of the fudge. 7. Cut in to desired size and serve.
Serving Size: 20 pieces makes (20 two tablespoon servings)
Number of Servings: 20
Recipe submitted by SparkPeople user CARBAR46.
Serving Size: 20 pieces makes (20 two tablespoon servings)
Number of Servings: 20
Recipe submitted by SparkPeople user CARBAR46.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 12.3 g
- Cholesterol: 12.4 mg
- Sodium: 151.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 4.0 g
- Protein: 2.3 g
Member Reviews