Cheddar Stuffed Meatloaf

  • Number of Servings: 8
Ingredients
24 oz Ground beef, lean 1 cup, strips Green Peppers (bell peppers) 1 cup, chopped Onions, raw 8 oz Kraft Extra Sharp Cheddar Cheese 24 cracker Saltine Crackers (Saltines) 3 large Egg, fresh, whole, raw
Directions
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Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JNOBLES24.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 422.4
  • Total Fat: 30.5 g
  • Cholesterol: 163.5 mg
  • Sodium: 362.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.6 g

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