Easy Egg Bake for the Instant Pot

Name: Easy Egg Bake for the Instant Pot Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 8 XL eggs; 8 slicked bacon cooked & chopped; 1 cup sliced mushrooms fresh; 2 tbsp chives dried; 4 tbsp Heavy Whipping Cream; 1 cup Cheese - Kraft Shredded Cheddar Cheese; Salt & pepper to taste

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

8 XL eggs 8 slicked bacon, cooked & chopped 1 cup sliced mushrooms, fresh 2 tbsp chives, dried4 tbsp Heavy Whipping Cream 1 cup Cheese - Kraft Shredded Cheddar Cheese Salt & pepper to taste

Directions

1. Cook the bacon and chop into bite size pieces.
2. Whisk eggs and heavy whipping cream.
3. Add the remaining ingredients and stir to combine.
4. Using any oven safe dish that will fit inside your Instant Pot, spray light with non-stick spray Pour egg mixture into dish.
5. Put your trivet in the inner pot, add 1 cup water and place your egg dish on the trivet.
6. Place your lid on the IP, setting the steam valve to sealing, select Pressure and set time for 20 minutes. Walk away and let it do it's magic. When the time is up, do a QPR.
7. Remove pan and loosen egg mixture with a spatula and turn out onto a serving dish.
8. Enjoy

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 406.1
Total Fat: 29.6 g
Cholesterol: 445.6 mg
Sodium: 336.4 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.2 g
Protein: 25.9 g

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Member Reviews

LILMSDRAMA
Twenty minutes wasn't near long enough for this to cook. After 20 minutes, the center was still raw. I added another 10 minutes & did a 5 minute npr but it was still wiggly in the center. Trying 5 more minutes to see if it'll be set. Definitely needs a minimum of 30 minutes and probably a 5-10 npr. - 2/7/20