Peanut Butter Fudge Buckeye Cake

Name: Peanut Butter Fudge Buckeye Cake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 2 cup Granulated Sugar; 2.25 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE); 12 tbsp Cocoa powder - Hershey's Special Dark; 2 tsp Baking Powder; 2 tsp Instant Espresso Powder (by JACKSINBOXES); 1 tsp Salt; 1.5 tsp Vanilla Extract; 4.5 fl oz Water tap; 4 large Egg white fresh; .75 cup Canola Oil; .5 tsp Baking Soda; 3 cup Domino's Confectioners Sugar 10X Powered Pure Cane Sugar (by AUNTJESSICA); 18 tbsp Peanut Butter smooth style with salt; 1.5 tsp Vanilla Extract; 4.5 fl oz Milk 2% with added nonfat milk solids without added vit A; 16 tbsp Chocolate Nestle Real Semi-Sweet Chocolate Chips; 6 tbsp Heavy Whipping Cream; 1.5 tbsp Light Corn Syrup

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 16

Ingredients

2 cup Granulated Sugar 2.25 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE) 12 tbsp Cocoa powder - Hershey's Special Dark 2 tsp Baking Powder 2 tsp Instant Espresso Powder (by JACKSINBOXES) 1 tsp Salt 1.5 tsp Vanilla Extract 4.5 fl oz Water, tap 4 large Egg white, fresh .75 cup Canola Oil .5 tsp Baking Soda 3 cup Domino's Confectioners Sugar 10X Powered Pure Cane Sugar (by AUNTJESSICA) 18 tbsp Peanut Butter, smooth style, with salt 1.5 tsp Vanilla Extract 4.5 fl oz Milk, 2%, with added nonfat milk solids, without added vit A 16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 6 tbsp Heavy Whipping Cream 1.5 tbsp Light Corn Syrup

Directions

mix cake ingredients until smooth add water gradually last. Divide into 3 9 inch pans or four 1/2 sheets
bake at 350 for 18-20
spread filling. heat last three until cream is hot and bits melted. drizzle over cake.

Serving Size: 12 to 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user GINGERBABY17.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 557.2
Total Fat: 25.9 g
Cholesterol: 8.4 mg
Sodium: 400.6 mg
Total Carbs: 68.7 g
Dietary Fiber: 3.1 g
Protein: 8.3 g

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