Stuffed cabbage soup - low carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 medium (2-1/2" dia) Onions, raw 4 clove Garlic 16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast 4 cup sam"s choice organic beef bone broth (by JUNEDEE1213) 4 serving Newman's Own Organic Marinara Sauce, 1/2 cup 1 head, medium (about 5-3/4" dia Cabbage, fresh 2 tbsp Hunts Garlic Tomato Paste (by ANNA1679) 2 cup green giant cauliflower rice 2 serving Bertolli EVOO (1 tbsp)
Chop onions, garlic, and cabbage. Sauté onions and garlic in EVOO. Add ground turkey and cook through, breaking up meat. Add pasta sauce, beef broth, and remaining ingredients. Season to taste with dried oregano, Italian seasoning, salt, pepper, parsley, onion powder, garlic powder, and a beef bullion cube. Simmer, covered, until cabbage wilts.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user PRITHY3.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user PRITHY3.
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 3.7 g
- Cholesterol: 18.3 mg
- Sodium: 482.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.5 g
- Protein: 13.4 g