Low carb bread.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 pack instant dry yeast (not in nutrition count)2 cups warm water 2Tbsp granulated sugar1 cup, stirred Soy Flour 1/2 cup almond flour 1 cup ground flaxseed Heavy pinch of salt (not in nutrition count)6 large Egg, fresh, whole, raw 1 stick Butter, salted, melted
Bloom yeast in warm water with 2tbsp granulated sugar. 5 minutes.
Fold flours and flax into yeast water
Whisk in eggs
Let sit 5-10 minutes for flax to expand.
Fold in melted butter
Batter will be thinner.
Pour into 2 sprayed loaf pans and let rise 45-60 minutes until fluffy.
Bake at 325 for 45-60 minutes until tops are browned and middle is just set. If browning too quick, cover with aluminum foil.
Let cool completely (2-3 hours) before slicing.
Serving Size: Makes 2 loaves 16 slices each.
Number of Servings: 32
Recipe submitted by SparkPeople user KETOGORDON.
Number of Servings: 32
Recipe submitted by SparkPeople user KETOGORDON.
Nutritional Info Amount Per Serving
- Calories: 79.8
- Total Fat: 5.8 g
- Cholesterol: 42.6 mg
- Sodium: 34.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.8 g
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