Pork pierogies

Minutes to Prepare: 90
Minutes to Cook: 45

Number of Servings: 20

Ingredients

48 oz Pork, fresh, ground, raw 3 large Egg, fresh, whole, raw 1 cup, chopped Onions, raw 1.5 cup Rice flour, brown 1.5 cup Milk, nonfat (skim milk)

Directions

Make crepes mix meat roll bake

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user LAURIE11554.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 242.0
Total Fat: 15.5 g
Cholesterol: 77.3 mg
Sodium: 57.7 mg
Total Carbs: 10.7 g
Dietary Fiber: 0.7 g
Protein: 14.0 g

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