Pork pierogies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
48 oz Pork, fresh, ground, raw 3 large Egg, fresh, whole, raw 1 cup, chopped Onions, raw 1.5 cup Rice flour, brown 1.5 cup Milk, nonfat (skim milk)
Make crepes mix meat roll bake
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user LAURIE11554.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user LAURIE11554.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 15.5 g
- Cholesterol: 77.3 mg
- Sodium: 57.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.7 g
- Protein: 14.0 g
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