Amish Pasta Salad -Orig
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups uncooked bowtie pasta (or elbow macaroni)3 hard-cooked eggs, chopped 1 small onion, chopped 3 stalks celery, chopped 1 small red bell pepper, seeded and chopped 2 tablespoons dill pickle relish 2 cups creamy salad dressing (e.g. Miracle Whip) 3 tablespoons prepared yellow mustard 3/4 cup white sugar 2 1/4 teaspoons white vinegar 1/4 teaspoon salt 3/4 teaspoon celery seed 1 bag - Cheddar Cheese Crumbles (optional)
1.Bring a pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
2.In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
3.In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour the dressing over the vegetables, and stir in macaroni until well blended. Add cheddar cheese crumbles)
4.Cover and chill for at least 4 hours before serving (preferable overnight).
Number of Servings: 6
Recipe submitted by SparkPeople user ELIZA1MOORE.
2.In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
3.In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour the dressing over the vegetables, and stir in macaroni until well blended. Add cheddar cheese crumbles)
4.Cover and chill for at least 4 hours before serving (preferable overnight).
Number of Servings: 6
Recipe submitted by SparkPeople user ELIZA1MOORE.
Nutritional Info Amount Per Serving
- Calories: 1,030.6
- Total Fat: 82.8 g
- Cholesterol: 250.2 mg
- Sodium: 1,416.0 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 2.1 g
- Protein: 26.3 g
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