Meatloaf (ground beef)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 oz Ground beef, lean 1 large Egg, fresh, whole, raw .25 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) 4 tbsp Parmesan Cheese, grated
Mix all ingredients and bake at 350 for 45 minutes-1 hour, depending on your preference.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOPICGODDESS.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOPICGODDESS.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 16.1 g
- Cholesterol: 78.4 mg
- Sodium: 104.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 14.7 g
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