Swedish Pancakes

Name: Swedish Pancakes Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Ingredients: 2 large Egg fresh whole raw; .33 cup Milk nonfat (skim milk); 0.25 cup Flour - Gold medal all purpose flour; 1 tsp Granulated Sugar

Minutes to Prepare: 10
Minutes to Cook: 3

Number of Servings: 1

Ingredients

2 large Egg, fresh, whole, raw .33 cup Milk, nonfat (skim milk) 0.25 cup Flour - Gold medal all purpose flour 1 tsp Granulated Sugar

Directions

Cook till golden brown

Serving Size: 2 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user MADREANNA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 287.4
Total Fat: 9.7 g
Cholesterol: 373.7 mg
Sodium: 176.0 mg
Total Carbs: 31.0 g
Dietary Fiber: 1.0 g
Protein: 18.3 g

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