Ziti

Name: Ziti Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup water; 1 cup chopped onion; 1/2 tsp. salt; 4 oz. uncooked ziti; 28 oz. tomatoes with liquid; 2-4 cloves garlic minced; 1 tsp. italian seasoning; 1/4 cup parmesan cheese; 1 cup (6 oz.) mozarella cheese part skim

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 3

Ingredients

1 cup water1 cup chopped onion1/2 tsp. salt4 oz. uncooked ziti28 oz. tomatoes with liquid2-4 cloves garlic, minced1 tsp. italian seasoning1/4 cup parmesan cheese1 cup (6 oz.) mozarella cheese, part skim

Directions

Brown sirloin and onions in cooker. Drain. Add water, garlic, salt, seasonings and ziti, stiring well. Add tomatoes on top. DO NOT STIR AS IT CAN SETTLE TO THE BOTTOM AND SCORCH. Lock lid and bring to pressure (15 lbs.) Cook 5 minutes. Quick release using cold water. Stir in romano. Add half mozarella cheese and stir well. Add remaining cheese and cover with lid. Let sit 5 minutes to melt cheese. Serve.

Number of Servings: 3

Recipe submitted by SparkPeople user CHATTYPENNY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 432.3
Total Fat: 15.7 g
Cholesterol: 77.5 mg
Sodium: 424.9 mg
Total Carbs: 37.4 g
Dietary Fiber: 2.9 g
Protein: 36.4 g

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