Gluten Free Pumpkin Pancakes
- Number of Servings: 16
Ingredients
2 eggs1 can pumpkin.5 tsp Allspice .5 tsp Ginger, ground 1 tsp Cinnamon, ground 1 tsp Vanilla extract, imitation, alcohol .5 tsp Salt 2 Tb Stevia1.5 Tb Baking Powder 1.5 cup oat flour1.5 cup tapioca flour1.5 cup Almond Milk, Vanilla
Mix together eggs, pumpkin, allspice, ginger, cinnamon, vanilla, salt, stevia and baking powder. Add in oat flour, tapioca flour, and milk 1/2 cup at a time until all is added. Cook on a skillet over medium heat.
Serving Size: makes 16 pancakes
Serving Size: makes 16 pancakes
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 1.5 g
- Cholesterol: 26.4 mg
- Sodium: 234.3 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
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