Low Fat Higer Fiber Zucchini Bread

Name: Low Fat Higer Fiber Zucchini Bread Recipe
Yield: 18
Ingredients: 1 cup Motts Naturals Applesauce unsweetened; 6 egg whites; 1/2 cup pumpkin; 2 cups splenda; 2 cups grated zucchini; 1 TBSP vanilla extract (or almond honey etc.); 1 tsp baking soda; 1 TBSP cinnamon; 1 tsp nutmeg; 1 tsp salt; 3 cups flour - 1 cup whole wheat 1 cup white 1/2 cup light rye 1/2 cup ground Fiber One Cereal

Number of Servings: 18

Ingredients

1 cup Motts Naturals Applesauce, unsweetened6 egg whites1/2 cup pumpkin2 cups splenda2 cups grated zucchini1 TBSP vanilla extract (or almond, honey, etc.)1 tsp baking soda1 TBSP cinnamon1 tsp nutmeg1 tsp salt3 cups flour - 1 cup whole wheat, 1 cup white, 1/2 cup light rye, 1/2 cup ground Fiber One Cereal

Directions

Mix in order. Bake in small greased & floured loaf pans @ 350 degrees for 30-35 minutes. Makes 4 small loaves cut into eight slices each. Then the recipe makes 36 servings. One serving=1 slice. Or 12 large muffins and 12 mini muffins. Two mini muffins = 1 serving or one large muffin = 1 serving.

Number of Servings: 20

Number of Servings: 18

Recipe submitted by SparkPeople user AFRICAPARISH.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 91.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 206.8 mg
Total Carbs: 17.2 g
Dietary Fiber: 3.0 g
Protein: 3.2 g

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