Chewy Yellow Cake with chocolate chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 serving Pillsbury Sugar Free Premium Classic Yellow Cake Mix (by RYNNINGNANA) 50 tbsp Whipped Cream, Cool Whip, Sugar Free (25 serv of 2TB each per 8 oz container) 63 gram(s) Egg Whites, Simply Egg Whites (2 eggs) 24 tbsp Chocolate chips, Hershey's milk chocolate 1 tsp Vanilla Extract 4 tbsp Pillsbury Creamy Supreme milk chocolate frosting (2 Tbs or 35g per serving) (by SHAYLA-SHAYLA)
Spray a 9 x 13 inch glass cake pan, preheat oven to 350 degrees
In a large bowl, mix the 8 oz cool whip with 2 egg whites with mixer until blended and fluffy. Slowly, add cake to the egg & cool whip mixture until smooth and creamy. Then fold in the chocolate chips, that is about 1/2 cup. The pour batter into the glass pan.
Place into center of the oven. Bake for 30 minutes, cake will have a light golden color.
While cake is cooling, in a very small microwave safe bowl, place 4 tbsp of Chocolate Frosting. Place bowl in the microwave for 5 secs. Then drizzle the frosting over the cake.
Serving Size: 12 - 1/12 slice servings
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.
In a large bowl, mix the 8 oz cool whip with 2 egg whites with mixer until blended and fluffy. Slowly, add cake to the egg & cool whip mixture until smooth and creamy. Then fold in the chocolate chips, that is about 1/2 cup. The pour batter into the glass pan.
Place into center of the oven. Bake for 30 minutes, cake will have a light golden color.
While cake is cooling, in a very small microwave safe bowl, place 4 tbsp of Chocolate Frosting. Place bowl in the microwave for 5 secs. Then drizzle the frosting over the cake.
Serving Size: 12 - 1/12 slice servings
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 328.5
- Total Fat: 42.1 g
- Cholesterol: 10.0 mg
- Sodium: 317.5 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
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