Red Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup Brown Rice, dry 1 1/2 cup Water, tap 1/2 cup Salsa 1/4 tsp Kosher Salt 1 tsp Basil
Put all ingredients into a 2 or 3 qt. saucepan with lid. Bring to a boil, reduce heat, and simmer, covered, for 40-45 minutes. Fluff rice with fork and serve.
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DBEAU57.
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 200.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 603.6 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 3.0 g
- Protein: 4.0 g
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