Herbed honey butter corn
- Number of Servings: 8
Ingredients
2 can (12 oz) yields Yellow Sweet Corn, Canned 3 tbsp Butter, salted 1 serving honey (raw, trader joes, organic) (1 tbs) 1.5 tsp Onion powder 1.5 tsp Garlic powder 1 tbsp Parsley, dried .5 tsp dried oregano (by MELISSADNWHITE) 1 tbsp Basil 1 dash Salt 1 tsp Pepper, black
Drain and rinse canned corn. Heat in a pan. In a separate bowl, melt butter, then add the honey and spices together. Pour over corn in pan and turn down heat to low. Let flavors meld for 5-10 minutes.
Serving Size: Makes 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FARMERSONJA1.
Serving Size: Makes 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FARMERSONJA1.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 4.9 g
- Cholesterol: 11.6 mg
- Sodium: 164.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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