Homemade Cheesy Mashed Potatoes

Name: Homemade Cheesy Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 12.0 serving Golden Idaho Potatoes- 1 medium potato- Green Giant; 2.0 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 1.0 stick Butter salted; 1.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

12.0 serving Golden Idaho Potatoes- 1 medium potato- Green Giant2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream1.0 stick Butter, salted1.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

Preheat oven to 400 degrees. Wash and peel potatoes, then boil in large pot until fork tender. Drain, then return to pot. Add 1 cut stick of salted butter. Mix with handheld mixer on low, gradually adding in 2 cups of heavy whipping cream until mostly smooth. Add 1/2 cup of mozzarella cheese and stir until melted. Transfer to a baking pan or dish and top with remaining mozzarella cheese. Bake for 10 minutes, or until cheese is melted and slightly brown. Serve immediately.

Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user SAMANTHA2833.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 334.9
Total Fat: 23.8 g
Cholesterol: 80.0 mg
Sodium: 120.0 mg
Total Carbs: 27.4 g
Dietary Fiber: 2.0 g
Protein: 5.6 g

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