Cod Fish Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
0.50 cup Milk, 2%, with added nonfat milk solids, without added vit A 1800 Potato, raw 908 gram(s) Salt Cod 0.5 cup Butter, salted 3.5 medium (2-1/2" dia) Onions, raw
.
Serving Size: 21
Serving Size: 21
Nutritional Info Amount Per Serving
- Calories: 207.3
- Total Fat: 6.5 g
- Cholesterol: 78.9 mg
- Sodium: 5,056.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.1 g
- Protein: 18.1 g
Member Reviews