Low carb gluten free sugar free, dairy free chocolate cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
8 large Egg, fresh, whole, raw
4 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
1 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
12 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tsp Baking Powder
1 tsp Baking Soda
7 tbsp Cocoa, dry powder, unsweetened
8 tbsp Butter, salted spftened
2 tsp Vanilla Extract
Line pan w/ parchment paper. Grease sides and top of parchment. Beat eggs .Add erythritol & milk. Add all other ingredients and combine well. Bake at 350 for 25-32 minutes. Better to underbake than overbake. Should just be 'set'. Test by lightly touching cake in center. Cool completely before frosting.
Serving Size: 16 servings from a 9x13 cake
Number of Servings: 16
Recipe submitted by SparkPeople user BEACHBUNNI46.
Serving Size: 16 servings from a 9x13 cake
Number of Servings: 16
Recipe submitted by SparkPeople user BEACHBUNNI46.
Nutritional Info Amount Per Serving
- Calories: 217.0
- Total Fat: 19.1 g
- Cholesterol: 108.5 mg
- Sodium: 287.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 15.1 g
- Protein: 8.2 g
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