Almond Butter Chocolate Bombs

Name: Almond Butter Chocolate Bombs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: .75 cup Coconut Oil; .25 cup Cocoa dry powder unsweetened; .25 cup Almond Butter; 1 serving Great Value No Calorie Stevia

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

.75 cup Coconut Oil .25 cup Cocoa, dry powder, unsweetened .25 cup Almond Butter 1 serving Great Value No Calorie Stevia

Directions

Melt coconut oil. Divide among three small bowls. In one bowl, sir in the cocoa powder and stevia to taste. In another bowl, add almond butter and blend until smooth. Add stevia to taste. In last bowl, add stevia to taste. Pour cocoa mix into 10 small molds, such as ice cube tray. Chill until firm. Add layer of almond butter mixture. Chill until form. Add coconut oil layer and chill until firm. Remove from mold and store fridge.

Serving Size:�Makes 10 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 184.1
Total Fat: 20.1 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 2.7 g
Dietary Fiber: 1.3 g
Protein: 1.4 g

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