Zoodle pasta salad

Name: Zoodle pasta salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup sliced Zucchini; 2 cup sliced Summer Squash; 6 oz Tomato grape (3oz = appro 12 tomatoes); 1 cup pared chopped Cucumber (peeled); 2 cup chopped or diced Broccoli fresh; 1 cup chopped Peppers sweet red fresh; 0.5 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1.5 serving COOKING - Hidden Valley Ranch DRY [2 Tbsp-mixed] (by HAD_ENUFF); 8 tbsp Italian Dressing Fat Free Wishbone

Minutes to Prepare: 30

Number of Servings: 4

Ingredients

2 cup, sliced Zucchini 2 cup, sliced Summer Squash 6 oz Tomato, grape (3oz = appro 12 tomatoes) 1 cup, pared, chopped Cucumber (peeled) 2 cup, chopped or diced Broccoli, fresh 1 cup, chopped Peppers, sweet, red, fresh 0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1.5 serving COOKING - Hidden Valley Ranch DRY [2 Tbsp-mixed] (by HAD_ENUFF) 8 tbsp Italian Dressing Fat Free Wishbone

Directions

Spiraling zucchini and squash then slice, chop or dice other vegetables. In large bowl, combine vegetables and ranch dressing mix. Poor Italian. Dressing over vegetables until generously coated. Stir thoroughly until mixed. Chill.

Serving Size: 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user CONJOM55.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving