Chinese Fried egg with tomato
- Number of Servings: 3
Ingredients
* Egg, fresh, 5 medium * *Canola Oil, 1 1tsp * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) * Salt, 1 dash * Granulated Sugar, .5 grams * Sesame Oil, 1 1tsp
1. Blend the eggs together with salt, sugar, soy sauce and a bit of water
2. Add oil, fry the egg for a bit
3. Add tomato
Number of Servings: 3
Recipe submitted by SparkPeople user OSERENDIPITYO.
2. Add oil, fry the egg for a bit
3. Add tomato
Number of Servings: 3
Recipe submitted by SparkPeople user OSERENDIPITYO.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 10.7 g
- Cholesterol: 317.9 mg
- Sodium: 150.7 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.5 g
- Protein: 9.7 g
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