Amish Chicken Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 medium (2-1/2" dia) Onions, raw 2 stalk, large (11"-12" long) Celery, raw 1 cup, grated Carrots, raw 32 oz Tyson boneless, skinless chicken breast 3 serving 1 cube chicken bouillon (by MATIGEN) 1 tsp Salt .25 tsp Pepper, black 12 cup (8 fl oz) Water, tap 2 cup Kroger Value Egg Noodles (uncooked) (by DOWNSRC2) 4 cup Corn, sweet yellow, canned, cream style .25 cup Butter, salted
1. Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until the chicken is no longer pink and vegetables are tender, about 30 minutes.
2. Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user KIMADAMS61.
2. Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user KIMADAMS61.
Nutritional Info Amount Per Serving
- Calories: 2,827.3
- Total Fat: 88.5 g
- Cholesterol: 753.9 mg
- Sodium: 8,569.9 mg
- Total Carbs: 292.0 g
- Dietary Fiber: 21.4 g
- Protein: 235.8 g
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