Vegan Banana Bread

Name: Vegan Banana Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 300 grams Banana fresh; 1 serving Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp.; .33 cup Almond Breeze Almond Coconut Milk Blend Unsweetened; .33 cup Cocoa Butter Oil (original: 1/3 cup coconut oil); 2 tbsp Maple Syrup; 2 tsp Vanilla Extract; 30 gram Wholesome Sweeteners Organic Sweet & Lite Sugar & Stevia Blend (1/2 tsp) (original: 1/4 cup coconut sugar); .5 cup Oats Quaker; 1 tsp Baking Soda; .5 tsp Baking Powder; .5 tsp Salt; 210 grams Flour whole grain (original: 1 1/2 cups whole spelt flour); 60 gram(s) Chocolate Chips - Enjoy Life Mini-Chips; Can add nuts or fruit and omit chocolate chips as desired.

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

300 grams Banana, fresh 1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. .33 cup Almond Breeze Almond Coconut Milk Blend Unsweetened .33 cup Cocoa Butter Oil (original: 1/3 cup coconut oil)2 tbsp Maple Syrup 2 tsp Vanilla Extract 30 gram Wholesome Sweeteners Organic Sweet & Lite Sugar & Stevia Blend (1/2 tsp) (original: 1/4 cup coconut sugar).5 cup Oats, Quaker 1 tsp Baking Soda .5 tsp Baking Powder .5 tsp Salt 210 grams Flour, whole grain (original: 1 1/2 cups whole spelt flour)60 gram(s) Chocolate Chips - Enjoy Life Mini-ChipsCan add nuts or fruit and omit chocolate chips as desired.

Directions

Combine wet ingredients and then dry ingredients into wet. Bake at 350 for 45-55 minutes if doing loaf. I did 12 muffin cups and baked for 20 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user CARRIENIGN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 197.0
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 227.1 mg
Total Carbs: 29.5 g
Dietary Fiber: 3.8 g
Protein: 3.4 g

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