Corn meal muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 cup Flour - Gold medal all purpose flour 24 tbsp Alber's Yellow Corn Meal 0.65 cup Granulated Sugar 1 tsp Salt 0.5 cup Corn Oil 2.5 cup Buttermilk, lowfat 3 tsp Baking Powder
Mix and bake 20 mins at 400
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user CHERCHER9.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user CHERCHER9.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 4.8 g
- Cholesterol: 1.0 mg
- Sodium: 184.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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