Corn meal muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 cup Flour - Gold medal all purpose flour 24 tbsp Alber's Yellow Corn Meal 0.65 cup Granulated Sugar 1 tsp Salt 0.5 cup Corn Oil 2.5 cup Buttermilk, lowfat 3 tsp Baking Powder
Directions
Mix and bake 20 mins at 400

Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user CHERCHER9.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 141.3
  • Total Fat: 4.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 184.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

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