Banana Walnut Chocolate Chip Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 large Egg, fresh, whole, raw 3 large (8" to 8-7/8" long) Banana, fresh 2 tbsp Butter, salted .25 cup Granulated Sugar 24 tsp Sucralose (like Splenda) .5 cup Applesauce, unsweetened 8 oz Chobani Greek Yogurt, Plain, Unflavored (by MISTYWILSON1) 1 tsp Vanilla Extract 2 cup King Arthur 100% Unbleached White Whole Wheat Flour (by HEATHER396) 20 gram Six Star Fit Protein Isolate French Vanilla protein powder 4 tbsp chia seeds 10 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips 6 oz Fisher Chef's Naturals Chopped Walnuts
soften butter; place in large bowl with sugar and Splenda; cream well. Add vanilla, eggs, applesauce, yogurt, and bananas to a blender, blend well and add to bowl. In a separate, smaller bowl, mix dry ingredients. Add to large bowl and mix well. Spray 9x13 baking pan with Pam. Use a rubber spatula to scrape all of the mixture into the pan and bake 30 minutes @ 350 F.
Serving Size: Makes 48 pieces in a 9x13 pan
Number of Servings: 48
Recipe submitted by SparkPeople user SHERRYBFREE.
Serving Size: Makes 48 pieces in a 9x13 pan
Number of Servings: 48
Recipe submitted by SparkPeople user SHERRYBFREE.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 4.1 g
- Cholesterol: 9.0 mg
- Sodium: 12.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
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