Chicken soup with carrots, celery, and potatoes

Name: Chicken soup with carrots, celery, and potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 20
Ingredients: 12 ounces Chicken Breast (cooked) no skin roasted; 3.5 cup chopped Carrots raw; 1 stalk large (11-12 long) Celery raw; 8 medium (2-1/4 to 3-1/4 dia.) Potato raw; .5 cup Chicken stock home-prepared; 10 cup (8 fl oz) Water tap

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 20

Ingredients

12 ounces Chicken Breast (cooked), no skin, roasted 3.5 cup, chopped Carrots, raw 1 stalk, large (11"-12" long) Celery, raw 8 medium (2-1/4" to 3-1/4" dia.) Potato, raw .5 cup Chicken stock, home-prepared 10 cup (8 fl oz) Water, tap

Directions

Place all ingredients into large stock pot. Heat to boiling, then simmer about 30 minutes or until vegetables reach desired consistency.

Serving Size: Approximately 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user NEWFLABULESS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 91.2
Total Fat: 0.6 g
Cholesterol: 10.7 mg
Sodium: 51.8 mg
Total Carbs: 15.9 g
Dietary Fiber: 2.7 g
Protein: 5.7 g

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