Quick & Easy Taco Soup

Name: Quick & Easy Taco Soup Recipe
Cook time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 2 cup Pinto Bean Great Value; 2 cup Beans black; 2 cup Beans red kidney; 2.0 cup Sweet Corn Canned; 3.0 cup Del Monte Petite Cut Diced Tomatoes; 2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11); 2 cup Swansons beef broth fat free 50% less sodium (by BROOMY1); 2 tsp Old Elpaso Original Taco Seasoning Mix (by TIMALLEN79); 28 oz Ground beef lean

Minutes to Cook: 60

Number of Servings: 1

Ingredients

2 cup Pinto Bean, Great Value 2 cup Beans, black 2 cup Beans, red kidney 2.0 cup Sweet Corn, Canned 3.0 cup Del Monte Petite Cut Diced Tomatoes 2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11) 2 cup Swansons beef broth, fat free, 50% less sodium (by BROOMY1) 2 tsp Old Elpaso Original Taco Seasoning Mix (by TIMALLEN79) 28 oz Ground beef, lean

Directions

Brown ground beef and drain well.

Open, drain and rinse beans and corn.

Mix together in a large stock pot all ingredients and simmer over low to medium heat until flavors have joined.

Can be prepared in a crock pot.

Serving Size: Makes approximately 20 1 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user RUTHIKAY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving