Tuna
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 can Tuna, Canned in Water, drained 6 gram(s) Frenchs Classic Yellow Mustard (1 tsp/5g) 0.65 tbsp Kraft Real Mayo 1 can (12 oz) yields Yellow Sweet Corn, Canned 1 wedge yields Lemon Juice 150 grams Hard Boiled Egg
Mix
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user KJMENDEZ95.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user KJMENDEZ95.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 3.9 g
- Cholesterol: 99.3 mg
- Sodium: 297.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 19.1 g
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