Patriotic Trifle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 cups cold fat-free milk1 pkg. (4 serving size) JELL-O vanilla fat free, sugar free instant pudding1 tub (8oz.) Cool whip sugar free1 pkg. angel food cake,( I found sugar free at Krogers) cut into 1/2 inch cubes (about 6.5 cups)2 cups Strawberries, sliced1 cup blueberries
Pour milk into med bowl. add dry pudding mix, Beat with wire whisk 2 min. Gently stir in 1.5 cups of the whipped topping.
Layer half each of the cake cubes, strawberries, and blueberries in large serving bowl; cover with pudding mixture. Top with layers of the remaining cake cubes, fruit and whipped topping. Refrigerate at least 1 hr. before serving. Store leftovers in Refrigerator.
Number of Servings: 16
Recipe submitted by SparkPeople user KAYMOM.
Layer half each of the cake cubes, strawberries, and blueberries in large serving bowl; cover with pudding mixture. Top with layers of the remaining cake cubes, fruit and whipped topping. Refrigerate at least 1 hr. before serving. Store leftovers in Refrigerator.
Number of Servings: 16
Recipe submitted by SparkPeople user KAYMOM.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 0.3 g
- Cholesterol: 0.5 mg
- Sodium: 223.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
Member Reviews