Frank's Brisket and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
40 oz Beef brisket 2 large Onions, raw 3 large (7-1/4" to 8-1/2" long) Carrots, raw .7 head, large (about 7" dia) Cabbage, fresh 4 cup Beef broth, bouillon, consomme 1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 4 stalk, medium (7-1/2" - 8" lon Celery, raw 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 sweetpotato, 5" long Sweet potato 82 grams Mushrooms, fresh
Brown Brisket in olive oil
Place brisket in bottom of slow cooker
Place veggies over top of brisket
Pour beef broth and onion soup mix over food and cover with water - Cook 8 hours
Serving Size: Makes 10 regular portion size entree
Place brisket in bottom of slow cooker
Place veggies over top of brisket
Pour beef broth and onion soup mix over food and cover with water - Cook 8 hours
Serving Size: Makes 10 regular portion size entree
Nutritional Info Amount Per Serving
- Calories: 372.3
- Total Fat: 15.1 g
- Cholesterol: 105.4 mg
- Sodium: 507.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 5.0 g
- Protein: 38.0 g
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