Picnic Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 ozs Ground beef extra lean,! cup raw chopped Onion,2 tbsp Heinz Ketchup,3 tsp Lea & Perrins Worcestershire Sauce,2 tsp Dijon Mustard,1 Large egg Yolk,1 tsp Salt,1 tsp Black Pepper
1. Mix together all the ingredients in a bowl.
2. divide into 8 portions.
3. Shape into burgers.
4. Leave to chill in the fridge for about an hour.
5. Grill for approx 10 mins turning over half way through cooking time.
6. Rest for 5 mins before serving.
7. Serve with a toasted Roll or fresh Salad.
Serves 8 poeple
Number of Servings: 8
Recipe submitted by SparkPeople user BABYDOLLMARINA.
2. divide into 8 portions.
3. Shape into burgers.
4. Leave to chill in the fridge for about an hour.
5. Grill for approx 10 mins turning over half way through cooking time.
6. Rest for 5 mins before serving.
7. Serve with a toasted Roll or fresh Salad.
Serves 8 poeple
Number of Servings: 8
Recipe submitted by SparkPeople user BABYDOLLMARINA.
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 10.4 g
- Cholesterol: 64.7 mg
- Sodium: 433.1 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 11.3 g
Member Reviews