Zuppa Toscana Soup

Name: Zuppa Toscana Soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: 3 tbsp Canola Oil; 9 clove Garlic; 8 cup chopped Kale; 1.5 cup Half and Half Cream; 1 slice large (1/4 thick) Onions raw; 5 medium slices cooked (raw pro Bacon pork microwaved; 454 gram(s) Presidents Choice PC Free From Hot Italian Pork Sausages (100g serving = 1 sausage) Hormone & Antibi; 48 oz Kirkland Signature Organic Chicken Broth- No Salt Added- 1cup/250ml Serving

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 12

Ingredients

3 tbsp Canola Oil 9 clove Garlic 8 cup, chopped Kale 1.5 cup Half and Half Cream 1 slice, large (1/4" thick) Onions, raw 5 medium slices, cooked (raw pro Bacon, pork, microwaved 454 gram(s) Presidents Choice PC Free From Hot Italian Pork Sausages (100g serving = 1 sausage) Hormone & Antibi 48 oz Kirkland Signature Organic Chicken Broth- No Salt Added- 1cup/250ml Serving

Directions

Brown meat, fry onion and garlic till translucent. Combine. Add cream last

Serving Size:�12 1c ish servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 214.8
Total Fat: 15.9 g
Cholesterol: 41.2 mg
Sodium: 354.4 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.2 g
Protein: 11.1 g

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