Dairy free bacon potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4.0 cup (8 fl oz) Chicken Broth3.0 stalk, large (11"-12" long) Celery, raw0.75 cup kernels Yellow Sweet Corn, Frozen1.0 cup, chopped Onions, raw2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw16.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable2.0 serving Bacon, Applegate Farms Sunday Bacon (2 strips)0.25 cup flour, gluten-free
Dice onion and celery, cube potatoes, and ensure out corn.
fry bacon in stock pot over medium high, till crunchy, remove bacon. add onions and celery to bacon drippings and cook 2-3 minutes, stirring frequently, add mince garlic through a garlic press, cook 1 more minute. Add salt, pepper, thyme and paprika. Add flour and cook 2 more minutes stirting frequently. Using a whisk, all at once add the almond milk. Stirring continuously, mixture will start to thicken in 2-3 minutes, slowly add broth, reduce heat to medium low, add in potatoes and corn, cover and let simmer 15-20 minutes, or until potatoes are cooked. Turn heat to low, Add in bacon (&cubed ham if desired). Let sit till meat warms and serve.
Serving Size: 1 1/2 cup per serving size=8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user RWHEELS84.
Number of Servings: 8.0
Recipe submitted by SparkPeople user RWHEELS84.
Nutritional Info Amount Per Serving
- Calories: 105.8
- Total Fat: 2.3 g
- Cholesterol: 5.0 mg
- Sodium: 628.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.7 g
- Protein: 3.6 g
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