Chicken Barbeque

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 Lb. Boneless, Skinless Chicken breast2 Cups Swanson Chicken Broth
Directions
Place Chicken in pan with broth. Cook for 1 hour or until chicken is tender enough to shred with forks. When cooked shred and place back in pan with broth. Serve on rolls with mayo.

Number of Servings: 5

Recipe submitted by SparkPeople user MEOW571.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 17.5
  • Total Fat: 0.3 g
  • Cholesterol: 8.2 mg
  • Sodium: 205.5 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

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