Tortilla Soup ( Judy's)
- Number of Servings: 6
Ingredients
12 oz Kirkland Perdue Chicken Breast Boneless Skinless 3 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1.5 cup Yellow Sweet Corn, Canned 1.5 cup Black Beans - canned - Kroger 6 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 8 oz Cream Cheese 1 tbsp Cumin seed 1 tsp Onion powder 1 tsp Chili powder
Put all ingredients into crockpot and cook 6-8 house. Shred the chicken and enjoy!
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AVALANCHE2.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AVALANCHE2.
Nutritional Info Amount Per Serving
- Calories: 303.9
- Total Fat: 14.8 g
- Cholesterol: 73.8 mg
- Sodium: 1,170.9 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 5.6 g
- Protein: 19.1 g
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