Crockpot Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cup, diced Celery, raw 6 cup Tomatoes, red, ripe, canned, whole, no salt added 3.5 cup Tomato Sauce 16 oz Beef, tip round 3.5 cup (8 fl oz) Water, tap 3 cup carrots frozen crinkle cut great value/walmart brand 10 serving Red potato, small, sliced, baked (by MAP20101975) 2 tsp Black Pepper, freshly ground (by MATMAN823) 1 tbsp, crumbled Bay Leaf 2 cup kernels Yellow Sweet Corn, Frozen
Place and entire bunch of celery cut up into small chunks into the crockpot. I like to rinse my celery then chop it whole from the tops(including the leaves even) to the bottom in one big piece, instead of cutting one stalk at a time.
Open two 28 oz cans of whole tomatoes and pour into the crockpot chopping and cutting the tomatoes into smaller pieces if desired. Then add a 28 oz can of tomatoe sauce into the crockpot as well. Next add the beef, frozen Carrots and corn, and a bay leaf and pepper, then stir well, add cut up red potatoes, about one half of a three pound bag, if they will fit into your crockpot.
If there is space, add 3.5, or one 28 ounce can of water to the stew.
Turn on the crockpot to high for about 3 hours or low heat for 5-6 hours. The lower heat tends to make the meat more tender in my experience.
Serving Size: Makes about 16 one cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEA43.
Open two 28 oz cans of whole tomatoes and pour into the crockpot chopping and cutting the tomatoes into smaller pieces if desired. Then add a 28 oz can of tomatoe sauce into the crockpot as well. Next add the beef, frozen Carrots and corn, and a bay leaf and pepper, then stir well, add cut up red potatoes, about one half of a three pound bag, if they will fit into your crockpot.
If there is space, add 3.5, or one 28 ounce can of water to the stew.
Turn on the crockpot to high for about 3 hours or low heat for 5-6 hours. The lower heat tends to make the meat more tender in my experience.
Serving Size: Makes about 16 one cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 1.3 g
- Cholesterol: 17.0 mg
- Sodium: 337.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.3 g
- Protein: 9.8 g
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