Egg English Muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.25 cup, diced Ham, extra lean, (5% fat)0.25 oz Mozzarella Cheese, part skim milk2.0 large Scrambled Egg0.25 serving Basil Pesto (2 tbsp)1.0 muffin Whole Wheat English Muffin
Directions
N/A

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user JAVALAVA06.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 396.2
  • Total Fat: 19.4 g
  • Cholesterol: 358.7 mg
  • Sodium: 946.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 26.8 g

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