stuffed mini meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 unit, cooked (yield from 1 lb Ground Pork
16 oz Ground beef, lean
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
4 tbsp Barbeque sauce, Sweet Baby Ray's Original
2 oz Cheddar Cheese
2 large Egg, fresh, whole, raw
Mix all ingredients. Shape into muffin tins. Cube cheese and poke cubes into middle of meatloaf. Ensure meat is fully covering cheese so it doesn't leak out. Bake at 425 for 20 minutes or until center is no longer pink.
Serving Size: makes 20 muffin sized meatloaves
Number of Servings: 20
Recipe submitted by SparkPeople user LEAPSTER16.
Serving Size: makes 20 muffin sized meatloaves
Number of Servings: 20
Recipe submitted by SparkPeople user LEAPSTER16.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 9.4 g
- Cholesterol: 53.3 mg
- Sodium: 111.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.4 g
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