Slow cooker Boiled green beans bacon onion red potato

  • Number of Servings: 1
Ingredients
2.0 cup green beans boiled3.0 cup red potato boiled1.0 serving(s) white onion boiled6.0 serving(s) thick sliced bacon
Directions
Put all the above in slow cooker fill to top with water. Cook on low 10 hrs, then on high 1 hour.

Serving Size: 16 - one cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user GDFOOD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 777.0
  • Total Fat: 25.8 g
  • Cholesterol: 120.0 mg
  • Sodium: 1,788.0 mg
  • Total Carbs: 112.0 g
  • Dietary Fiber: 15.0 g
  • Protein: 45.8 g

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