Homemade Peanut Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
(1/2 cup) 0.50 cup Honey 0.25 tsp Diamond Crystal - Kosher Salt (1/4 cup) 8 serving Bertolli EVOO (1 tbsp) (4 cups by volume) 32 oz Raw Peanuts in Shell - 1oz - (shell not eaten) (by JAZZIE28)
Shell peanuts, roast in the oven for 10 min on 350 till shiny and oily. Put in Food processor. Process on high for a minute. Add salt, add oil by drizzling. Continue to process on high approx 4 min. Refrigerate after making. Will last 2 weeks in fridge if you can keep out of it. It don't taste great when you make it but wait 24 hours. It is THE BOMB!!!
Serving Size: 1 quart
Serving Size: 1 quart
Nutritional Info Amount Per Serving
- Calories: 172.1
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 76.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.0 g
- Protein: 5.9 g
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