Ultimate grilled steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup A.1. Original Steak Sauce 1/2 cup KRAFT Balsamic Vinaigrette Dressing 2 small cloves garlic, minced 1 teaspoon dried oregano leaves 2 (8 ounce) beef rib eye steaks This is for 4 servings
Mix steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minutes to marinate.
Preheat grill to medium-high heat. Drain steak; discard marinade.
Grill steak 4 to 5 minutes on each side or until medium doneness (160 degrees F.) Serve drizzled with reserved 1/4 cup dressing mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user COCO1042.
Preheat grill to medium-high heat. Drain steak; discard marinade.
Grill steak 4 to 5 minutes on each side or until medium doneness (160 degrees F.) Serve drizzled with reserved 1/4 cup dressing mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user COCO1042.
Nutritional Info Amount Per Serving
- Calories: 420.1
- Total Fat: 20.5 g
- Cholesterol: 113.4 mg
- Sodium: 1,080.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.3 g
- Protein: 46.2 g
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