Instant pot Chicken Burrito bowls

Name: Instant pot Chicken Burrito bowls Recipe
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 6
Ingredients: 1.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked) no skin roasted; 2.0 thigh bone and skin removed Chicken Thigh; 0.5 cup white rice uncooked; 2.0 cup diced tomatoes; 6.0 tsp Garlic; 6.0 tsp ground cumin; 1.0 tbsp Onion powder; 2.0 tbsp Chili powder; 1.5 cup Chicken stock home-prepared; 0.5 cup black beans dry

Minutes to Prepare: 2
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked), no skin, roasted2.0 thigh, bone and skin removed Chicken Thigh0.5 cup white rice uncooked2.0 cup diced tomatoes6.0 tsp Garlic6.0 tsp ground cumin1.0 tbsp Onion powder2.0 tbsp Chili powder1.5 cup Chicken stock, home-prepared0.5 cup black beans, dry

Directions

Throw all ingredients into instant pot. Cook for 25mins.

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user FLUTEYBEAR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving