Low Carb taco salad
- Number of Servings: 3
Ingredients
4.5 cup, shredded or chopped Iceberg Lettuce (salad)16.0 oz jennio ground turkey1.0 oz taco seasoning McCormick2.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese3.0 serving Black Olives - Sliced (2 Tbsp.)6.0 tbsp Sour Cream
Shred or chop lettuce, chop tomatoes. Crumble and cook ground turkey mix in taco seasoning. Add tomatoes to
lettuce. Separate into 3 servings. Add 1/3 meat mixture to each salad. Add 1/4 cup cheese to each salad. Garnish salads with 2 Tablespoons black olives and a dollop of sour cream
Serving Size: Makes 3 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user ZLJONES.
Serving Size: Makes 3 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user ZLJONES.
Nutritional Info Amount Per Serving
- Calories: 471.8
- Total Fat: 27.6 g
- Cholesterol: 142.2 mg
- Sodium: 440.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.9 g
- Protein: 36.2 g
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