Cranberry apple gelatin
- Number of Servings: 16
Ingredients
3 serving Knox Gelatine unflavored 0.25 tsp NuNatural NuStevia White Stevia Powder (by DAI479) 3 cup, whole Cranberries 6 cup Cal-Maid cranberry apple juice
Mix gelatine with 1cup cold juice. Let set for a few minutes
Bring remaining juice to boil and add the cold mixture. Combine with the cold mixture.
Boil cranberries for a few minutes until the skins pop. Drain in colander and set aside
Refrigerate for a couple of hours then add cranberries.
Refirigerate until set.
16 one half cup servings
Serving Size: Makes 16 one half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CAROOR.
Bring remaining juice to boil and add the cold mixture. Combine with the cold mixture.
Boil cranberries for a few minutes until the skins pop. Drain in colander and set aside
Refrigerate for a couple of hours then add cranberries.
Refirigerate until set.
16 one half cup servings
Serving Size: Makes 16 one half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CAROOR.
Nutritional Info Amount Per Serving
- Calories: 58.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
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