Lamb Souvlaki

Name: Lamb Souvlaki Recipe
Prep time: 245 min
Cook time: 6 min
Total time: 251 min
Yield: 2
Ingredients: 100 gram(s) Lamb Tenderloin; 1 serving Oil Bertolli Extra Light Olive Oil 1 tbsp; 1 serving Lemon juice - of half lemon 1 Tablspoon (Atkins); salt and pepper; paprika; garlic; cumin; italian herbs; 0.25 cup chopped Onions raw

Minutes to Prepare: 245
Minutes to Cook: 6

Number of Servings: 2

Ingredients

100 gram(s) Lamb Tenderloin 1 serving Oil Bertolli Extra Light Olive Oil 1 tbsp 1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins) salt and pepperpaprikagarliccuminitalian herbs0.25 cup, chopped Onions, raw

Directions

Make marinade with oil, lemon juice, garlic, herbs and spices. Marinate lamb and onion pieces in mixture for at least 4 hours. Thread pieces of lamb and onion onto 2 wooden skewers. BBQ, grill or fry in non-stick pan until lamb is pink inside. Do not overcook. Serve with tzatziki and pita bread.

Serving Size: Makes 2 skewers

Number of Servings: 2

Recipe submitted by SparkPeople user GANDER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving