Basil CInnamon Eggplant Veal Pepper Tomato Sauce Dish

Name: Basil CInnamon Eggplant Veal Pepper Tomato Sauce Dish Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 4
Ingredients: 452 gram(s) Veal (Superior Farms) ground 10% fat/90% lean 1/4lb=4oz=113g (by PRETTYHAPPY); 3 cup 365 organic portobello mushroom pasta sauce (by BLUEBEYLABEE); 1 eggplant unpeeled (approx 1-1 Eggplant fresh; 2 cup chopped Green Peppers (bell peppers); 1 cup chopped Onions raw; 2 tbsp Cinnamon ground; 2 tbsp Basil; 3/4 cup water

Minutes to Prepare: 20
Minutes to Cook: 14

Number of Servings: 4

Ingredients

452 gram(s) Veal (Superior Farms) ground 10% fat/90% lean 1/4lb=4oz=113g (by PRETTYHAPPY) 3 cup 365 organic portobello mushroom pasta sauce (by BLUEBEYLABEE) 1 eggplant, unpeeled (approx 1-1 Eggplant, fresh 2 cup, chopped Green Peppers (bell peppers) 1 cup, chopped Onions, raw 2 tbsp Cinnamon, ground 2 tbsp Basil 3/4 cup water

Directions

Cut up all vegetables, leave skin on eggplant.
Layer onions, eggplant, pepper, then ground veal into Instant Pot. Pour pasta sauce over all, add 3/4 cup water to jar to rinse and pour over all. Add cinnamon and basil. Stir. Pressure cook 14 minutes.

Serving Size: Makes 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMBLEEBEAR2152.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving