Cabbage Soup
- Number of Servings: 6
Ingredients
1 T Olive oil1 C onions, chopped3 cloves garlic, minced or chopped1 tsp. saltdash of black pepper2 cans diced tomatoes, low- sodium1 package of low-sodium chicken bouillon3 C water2 small red potatoes, peeled and diced1 small head of cabbage, chopped
In a stock pot, saute onions and garlic in olive oil over medium heat, cook for 5 to 7 minutes until onions are clear. Add tomatoes, salt and pepper. Cook for about 20 minutes until tomatoes are blended with the onions and garlic. Add remaining ingredients, bring to a boil and simmer for at least one hour on stove. Even better the next day.
Number of Servings: 6
Recipe submitted by SparkPeople user PETITEBAKER.
Number of Servings: 6
Recipe submitted by SparkPeople user PETITEBAKER.
Nutritional Info Amount Per Serving
- Calories: 56.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 426.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.6 g
- Protein: 2.5 g
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