Bacon Cabbage Chuck Roast Stew - Keto Makeover
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package Bacon, Apple Smoked, Uncured2-3 lbs Beef chuck, arm pot roast 2 large Onions, raw 2 cup, shredded Cabbage, savoy, fresh 3 gram(s) Fresh Garlic (1 clove = 3g)3 tsp Celtic Sea Salt 1 tsp Thyme, fresh 2 cup Bone Broth, Beef
To your slow cooker add in the following order:
bacon slices to line the bottom
onion slices and garlic
the chuck roast
the cabbage slices
the thyme
the broth
add few pinches of sea salt and a liberal amount of freshly ground black pepper
Cook on low for 7 hours.
Serve in bowls with 1thin everything flatbread cracker [7g carb]
Serving Size: 4-6 servings
bacon slices to line the bottom
onion slices and garlic
the chuck roast
the cabbage slices
the thyme
the broth
add few pinches of sea salt and a liberal amount of freshly ground black pepper
Cook on low for 7 hours.
Serve in bowls with 1thin everything flatbread cracker [7g carb]
Serving Size: 4-6 servings
Nutritional Info Amount Per Serving
- Calories: 594.4
- Total Fat: 38.5 g
- Cholesterol: 112.3 mg
- Sodium: 857.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.5 g
- Protein: 52.0 g